Friday, November 18, 2011

Bayou Birding

Sky Island Woman Visits Her Mom In the Deep South
My Mom Birding With Me In The Bayou In Back Of Her House


“Let’s drag it.  It’s a canoe after all and made to take some rough conditions.”  My Mom and I were slowly waking up after staying up late to visit and catch up on each others' lives.  We were on her porch drinking tea and watching the birds feeding and singing in the crisp fall morning air.  Her house sits on a bayou that flows into the Gulf of Mexico.  It’s a pretty nice scene watching the birds coming and going from the lush cyprus trees lining the banks.  My Mom says, “Lets get closer to the birds” and points to a canoe next to the boathouse.  The two of us finally manuever the “heavier than it looks” canoe into the water.  For me, canoeing is a new twist on birding and a great way to forge strong memories with my Mom.      

Pileated Woodpecker In A Cypruss Tree
Stealth Is A Good Thing While Birding
              

As we glide along the water we silently approach a Great Blue Heron making like a statue.  Then it comes to me;  Birding is a walking-, hiking-, biking or even canoe-based sport that gets you out into nature where the birds are.  And sometimes "getting there" can be a great workout as well as fun and rewarding.
                        
A great thing about birding is that you don't have to travel to far-off oe exotic birding places such as Ecuador or Brazil.  Birding is an accessible sport you can do with limited equipment anywhere.  On a bayou, on a hiking trail or even your back yard.  Knowing all the bird names, their habitats, and other facts are not a requirement for birding fun (or I would be in trouble), but getting outdoors is.   Walk, run, or ride your bike to a nearby open space – preferably near a water source even if a backyard fountain or golf course pond.  Be sure to take your binoculars ( a MUST), enjoy the fresh air--and keep your eyes and ears open for activity. When you locate a bird perching overhead or bathing in a bird bath, stop and watch it.  Voila, you are now enjoying the fastest growing sport in America! 
Sky Island Woman Proving She Can Adapt to the Bayou 

As with any hobby, the more time spent on it, the more involved you become. My passion for being outdoors and hiking is what led me to birding.  Now my birding takes me to new hiking trails. and as of now I can add canoeing as a birding platform.  It's a thrill to spot and actually be able to identify a bird. Especially the less common varieties.  Plus I enjoy seeing new places, getting outside, and slowing down enough to REALLY SEE what is going on around me.  . 

So if you are ever out on the trails or on your bike or even canoeing, grab your binoculars, field guide and carry a little notebook to write down your spottings.  Better yet, ask a loved one to join you.  Even if you can’t identify the birds yet,  you’ll make some beautiful memories. 

Sunday, November 6, 2011

Knee Deep In Oaxacan Chili


Mounds of Oaxacan Fried "Virgin" Grasshoppers 
What better way to get into the soul of a place then through native food, like the fried grasshoppers pictured here? If you like Mexican food, Oaxaca, the city of 7 moles(mo-lays), is your town. The markets are wonderful, especially for those brave enough to try new things. 

Did I mention the chilis?

Nora Valencia - Fabulous Oaxacan Chef 
Chilis chilis and more chilis.  Chilis for breakfast lunch and dinner.  Maybe its even possible for dessert.   Chilis fresh and dry in endless sizes, aromas and shapes — smoky, red, black, yellow, big, tiny and all levels of both mild, and very kaboom level hot!  Sacks and sacks of chilis that smell delicious in a way you can really experience in a Oaxacan market stall.   
Here I am at our B&B stepping out for my morning yoga fix.  Let me tell you it is challenging to have a "moving meditation" amid the intoxicating aromas wafting from the "hood".  Scents of fresh coffee beans and cacao mixed with cinnamon, sugar and almonds spilling out of the kitchen as the ladies spent an hour preparing mouthwatering traditional Oaxacan food for breakfast such as the stuffed pepper you see here.  This ain't cornflakes!!

Stuffed Smoky Pasilla Chili

Oaxaca's native foods such as chocolate, squash blossoms, chilies, and even fried grasshoppers, date to pre-Hispanic times. Oaxacans mixed these foods with ingredients brought by Spaniards-such as raisins, cinnamon, and almonds to create their own cuisine. Our friends Joyce and Eloy had arranged a day-long cooking class with a well known local chef, Nora Valencia. Mexican markets took on a new meaning with a Oaxacan culinary expert as our guide.  Nora, showed us how to distinguish a deep red, smoky scented pasilla chili from a handful of look alikes. We sniffed and tasted our way through the mercado, but the smiling and friendly women at the market stalls must have been used to cooking school students because they gave us samples and made time for our little group.
Los Caballero Chefs Don, Glen and Eloy
 Our cooking class had the feel of cooking dinner with friends-except that creating a four course meal involving over 31 ingredients which included stuffing and cooking four different types of chilis is hard work. Nora gently directed us and worked alongside. The stuffed chili dish was one of the most complicated dishes I had ever seen, much less made. I will try it at home but we may need a reunion to pull it off! All the chopping and grinding and blending and hours of effort produced a four course feast we enjoyed about 3pm. The complex flavors require a lot of work and I hope I have the fortitude to try it on my own.
Our Food Network Press Photo - Oaxacan Six  - Glen is Behind the Lens
Our feast was missing at least one Oaxacan snack: chapulines (grasshoppers). The saying goes, those who eat chapuline will return to Oaxaca, but I'll be back anyway.

Our B&B in Oaxaca - STAY THERE!! http://estanciadevalencia.com/

Our cooking class - Nora is fabulous!!! http://www.almademitierra.net/index.html